SF Gate: Sumptious Catered Meals at Burning Man (via Burning Man to get taste of Playa Provisions)
"People go to amazing lengths to build structures and create incredible  art in the desert," said [chef] Mirit Cohen.  "We wanted to push the boundaries of what can be served and eaten."
To do that, she and Nate Keller, both former chefs at Google’s  Mountain View headquarters and owners of the catering company  Gastronaut, have created an epicurean equivalent to the military’s MREs,  or Meals Ready to Eat. Called Playa Provisions, these plastic packets contain pork posole,  smoked tofu and red quinoa, chicken adobo, potato cauliflower curry,  sausage gumbo, heirloom tomato chili, roasted fruit and pickled veggies.
Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/08/04/LVTQ1KHTAS.DTL#ixzz1UdYBdv3Q

SF Gate: Sumptious Catered Meals at Burning Man (via Burning Man to get taste of Playa Provisions)

"People go to amazing lengths to build structures and create incredible art in the desert," said [chef] Mirit Cohen. "We wanted to push the boundaries of what can be served and eaten."

To do that, she and Nate Keller, both former chefs at Google’s Mountain View headquarters and owners of the catering company Gastronaut, have created an epicurean equivalent to the military’s MREs, or Meals Ready to Eat. Called Playa Provisions, these plastic packets contain pork posole, smoked tofu and red quinoa, chicken adobo, potato cauliflower curry, sausage gumbo, heirloom tomato chili, roasted fruit and pickled veggies.

Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/08/04/LVTQ1KHTAS.DTL#ixzz1UdYBdv3Q